Sunday, March 15, 2009


Panko-Encrusted Salmon Avocado Roll

Serves 4 (or 8 as teaser)

16 oz salmon center cut - 1/4" pcs
4 sheets nori (seaweed sheets)
2 avocados
1 cup all-purpose flour
3 eggs lightly beaten
2 cups toasted bread crumbs
Canola oil, for frying
2 shallots, roughly chopped
1 tablespoon fresh grated wasabi
1 tablespoon soy sauce
3 tablespoons lemon juice
1/4 cup extra-virgin olive oil


Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half.

Season and lay down avocado slices and beansprouts and roll tightly like maki sushi.

Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes.

Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil.

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